In search of a comforting soup? Look no further! Honey Baked Ham Soup is here! Enjoy the smoky essence of honey baked ham, combined with chunks of tender ham, and a variety of vegetables and herbs. It’s all topped off with a secret ingredient – honey! The natural sweetness of honey perfectly balances out the saltiness of the ham.
This recipe was discovered in my grandmother’s treasured collection of handwritten recipes. I followed her instructions and created pure magic! I was instantly taken back to my childhood.
So why not create unforgettable memories with this delicious soup? Gather the ingredients, don an apron, and get ready to impress your loved ones. Seconds will be begged for!
Ingredients for Honey Baked Ham Soup
Delish Honey Baked Ham Soup is a must-try! You’ll need the following ingredients for this tasty treat:
- A yummy honey baked ham – This gives the soup its delicious sweet and savory flavor.
- Onions – These add depth and complexity to the soup.
- Potatoes – Diced into small pieces, they give the soup a creamy texture.
- Chicken broth – This liquid is the base of the soup.
For a special twist, add a touch of smoked paprika or herbs like thyme and rosemary. Even better, simmer the honey baked ham bone in the soup for extra flavor. Enjoy your unique and unforgettable culinary experience!
Step-by-Step Instructions
Achieve a flavorsome delight with this easy-to-follow guide to homemade Honey Baked Ham Soup. Prepare your taste buds for a savory experience that will leave you wanting more.
Gather the ingredients:
- 2 cups diced honey baked ham
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, diced
- 4 cups chicken broth
- 1 cup milk
- Salt & pepper, to taste.
In a large pot, sauté the onions & garlic until they become translucent & fragrant. Add the diced ham & cook until lightly browned & releasing its aroma.
Add the carrots, potatoes, broth, & milk. Bring to a boil, then reduce heat & let simmer for 20 minutes or until vegetables are tender. Season with salt & pepper.
Sprinkle some fresh herbs like thyme or parsley on top before serving, for extra flavor. This simple yet satisfying recipe will become a favorite!
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Embark on a culinary adventure with this delightful Honey Baked Ham Soup recipe. From simmering the ingredients to savoring each spoonful, this soup promises to be an exquisite addition to your kitchen repertoire.
Serving Suggestions
Level up your Honey Baked Ham Soup with these yummy ideas!
- Slather it with warm, crusty bread or buttery biscuits.
- Go for a crisp green salad with tangy vinaigrette for contrast.
- Make it a heartier meal with fluffy mashed potatoes or buttered noodles.
- Garnish each bowl with parsley or chives for a touch of elegance.
- Pro Tip: Drizzle a bit of honey for an extra flavor boost. Bon Appétit!
Tips and Variations
Are you wanting to make your honey baked ham soup even tastier? Check out these tips and variations to take your recipe to the ultimate level!
Introduce a splash of apple cider vinegar to get a tangy flavor that pairs well with the honey and ham. Plus, experiment with different types of hams – such as smoked ham or honey glazed ham – to give it a one-of-a-kind twist.
Take a look at this table to explore the various tips and variations for making honey baked ham soup:
| Tip | Description |
|---|---|
| Add apple cider vinegar | Gives a tangy flavor that complements the sweetness. |
| Experiment with different hams | Try smoked ham or honey glazed ham for a unique twist. |
Include some fresh herbs like thyme or rosemary for extra scent and depth of flavor. These herbs will upgrade the taste of your soup and make it that much more enjoyable.
Did you know that honey has been used as a natural sweetener for centuries? Its distinctive flavors and health benefits make it a go-to ingredient in many dishes, including soups like this one. So go ahead, try out these tips and variations, and experience the yumminess of homemade honey baked ham soup!
Conclusion
This Honey Baked Ham Soup recipe is sure to tantalize your taste buds! Start with tender diced ham sautéed with onions, garlic, and other aromatics. Then add broth, veggies, and herbs like thyme, bay leaves, and parsley. Sprinkle with salt and pepper for a well-balanced soup. Serve with crusty bread or cornbread for a comforting meal.
It’s easy to make, packed with flavor, and guaranteed to be a family favorite! So give it a try and enjoy!
Frequently Asked Questions
FAQs for Honey Baked Ham Soup Recipe:
1. Can I use any type of ham for this soup?
Yes, you can use any type of ham for this recipe. However, using honey baked ham will give the soup a richer flavor.
2. Can I substitute the heavy cream with a lighter option?
Yes, you can substitute heavy cream with half-and-half or whole milk. Just keep in mind that the soup may not be as creamy.
3. How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
4. Can I freeze the soup?
Yes, you can freeze the soup. Make sure to cool it completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
5. Can I add other vegetables to the soup?
Absolutely! Feel free to add other vegetables like carrots, celery, or peas to enhance the flavor and texture of the soup.
6. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
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