Panda Express Honey Walnut Shrimp is a scrumptious delight. It consists of succulent shrimp, crunchy walnuts, and a honey glaze. Here’s the recipe!
Firstly, achieve perfectly cooked shrimp. Marinate shrimp in soy sauce, ginger, and garlic. Then, toss in cornstarch and fry until golden brown. This will give a juicy interior and crispy exterior.
Next, create the honey glaze. Combine honey, mayonnaise, condensed milk, lemon juice, and sweetened condensed milk. Heat until thick. The result? A sticky, luscious glaze.
Don’t forget the walnuts! Toast them to bring out their nutty flavor. Then, coat in a caramel sauce of sugar and water. These caramelized walnuts add a heavenly crunch.
Finally, assemble your Honey Walnut Shrimp masterpiece! Arrange the shrimp, drizzle with the honey glaze, and sprinkle the walnuts. Enjoy the delightful combination!
Ingredients for Panda Express Honey Walnut Shrimp Recipe
Creating a delectable dish, the Panda Express Honey Walnut Shrimp Recipe calls for a specific set of ingredients. These include:
- fresh shrimp – 1 pound;
- walnuts – 1 cup;
- honey – 4 tablespoons;
- mayonnaise – 2 tablespoons;
- condensed milk – 3 tablespoons;
- sweetened condensed milk – 1 tablespoon;
- and lemon juice – 2 teaspoons.
For an extra unique touch, you can add ginger and green onions. These extra ingredients will enhance the flavor profile and bring a freshness to the dish.
Interesting to note, the recipe originates from the culinary experts at Panda Express. They have perfected the combination of sweet honey, crunchy walnuts, and succulent shrimp that keeps people craving more.
Step 1: Preparing the Shrimp
Prep the shrimp! It’s the first step in making the yummy Panda Express Honey Walnut Shrimp. Let’s get cooking!
- Peel and devein the shrimp. Take out the shells and tails to make sure each piece is clean.
- Rinse off the shrimp in cold water. Then, dry with a paper towel.
- Mix salt, pepper, and any extra seasonings you want (like garlic powder or paprika). Cover each shrimp with the mix.
- Let it sit for 20 minutes to let the flavors sink in.
Now the prep is done. To make the dish even better, remember to follow these steps closely. Now, let’s get cooking!
Step 2: Making the Honey Walnut Sauce
Ready to create the yummy honey walnut sauce for your Panda Express Honey Walnut Shrimp dish? Here’s the steps:
- Mix mayonnaise, honey and condensed milk in a bowl.
- Add a pinch of salt. Mix well.
- Gently fold in the chopped candied walnuts.
- Refrigerate the sauce for 30 minutes.
For extra fun, sprinkle some powdered sugar on top just before serving. This will make the dish look and taste even better!
Don’t forget – this honey walnut sauce is what brings the dish together. Its creamy texture and flavor pairs with the succulent shrimp perfectly.
Now that you’ve mastered the sauce, you can move on to the next step and bring the dish to life. Enjoy!
Step 3: Coating the Shrimp
- Get two bowls, one with cornstarch and one with beaten eggs.
- Dip each shrimp in the cornstarch until fully coated.
- Dip the cornstarch-covered shrimp in the eggs.
- Place the coated shrimp onto a plate or baking sheet. For an extra crunchy coating, repeat steps 2 and 3.
Sprinkle sesame seeds on top of the coated shrimp before cooking for a nutty flavor and attractive look.
Healthier option: Bake the coated shrimp instead of frying! Grease a baking sheet and put the shrimp onto it. Bake in a preheated oven at 425°F for 12-15 minutes until golden. Enjoy!
Step 4: Frying the Shrimp
- Heat the oil in a big pan or wok at medium-high heat. Aim for a temp of 350°F (175°C).
- Coat the shrimps in cornstarch. Make sure each side is covered.
- Fry each side for 2-3 minutes until golden brown. Remove them with tongs or a spoon and put them on a plate with paper towels.
Also, keep the temp even while frying. This ensures the shrimps are cooked properly and not too greasy.
Pro Tip: For extra crunch, double-dredge the shrimps after frying. This boosts flavor and texture for amazing homemade Honey Walnut Shrimp!
Step 5: Garnishing and Serving
Let’s adorn and serve this yummy dish! Here are the steps:
- Place lettuce leaves on a serving platter.
- Place shrimp on top of the lettuce in an even spread.
- Scatter the honey-glazed walnuts over the shrimp.
Now it’s ready to eat! Serve it as an appetizer, main course, or banquet food. Add a yummy dipping sauce like sweet chili or soy sauce with green onions for a tantalizing flavor.
Did you know walnuts are nutritious too? They are full of omega-3s, antioxidants, and fiber for heart health and brain function.
Savor each bite of this scrumptious Panda Express Honey Walnut Shrimp! Enjoy!
Tips and Variations for Panda Express Honey Walnut Shrimp Recipe
For those wanting to take their Panda Express Honey Walnut Shrimp recipe to the next level, here are some great tips.
For each tip, there is also a variation for you to try. Check out the table below for more info:
| Tip/Variation | Description |
|---|---|
| Spice it up | Red pepper flakes for an extra kick |
| Sweet twist | Maple syrup for a unique flavor |
| Crunchy delight | Chopped cashews for added crunch |
| Citrus infusion | Fresh lemon juice for zesty taste |
If you still want more, add a handful of sesame seeds or garnish with finely chopped green onions. These simple additions can make a huge difference in flavor and presentation.
Conclusion
Exploring the Panda Express Honey Walnut Shrimp Recipe left us in awe. Crunchy walnuts, succulent shrimp and sweet honey glaze – it’s a seafood lover’s delight!
We uncovered an interesting detail: the mix of honey and mayonnaise creates a creamy sweet sauce, making this dish stand out from the rest.
A surprise element that elevates it to a new level!
But its true specialness lies in its history. This traditional Chinese dish dates back to the Qing Dynasty, where it was served as a royal delicacy. It spread throughout the country, and today, Panda Express brings it to us all. A timeless taste for everyone to savor.
Frequently Asked Questions
Q1: What ingredients do I need to make Panda Express Honey Walnut Shrimp?
A1: To make Panda Express Honey Walnut Shrimp, you will need the following ingredients: large shrimp, honey, mayonnaise, condensed milk, lemon juice, walnuts, cornstarch, water, oil for frying, and salt.
Q2: How do I cook the shrimp for this recipe?
A2: To cook the shrimp for the Panda Express Honey Walnut Shrimp recipe, you will need to deep-fry them in oil until they turn golden brown and crispy. Make sure to drain them on paper towels to remove excess oil before tossing them in the sauce.
Q3: How do I make the honey walnut sauce?
A3: To make the honey walnut sauce for this recipe, you will need to combine honey, mayonnaise, condensed milk, lemon juice, and a pinch of salt in a mixing bowl. Mix them well until smooth and creamy. Then, add the cooked shrimp and walnuts to the sauce mixture and toss them until evenly coated.
Q4: Can I substitute any ingredients in this recipe?
A4: While it’s best to follow the recipe for an authentic Panda Express experience, you can make some substitutions if needed. For example, you can use pecans instead of walnuts or replace mayonnaise with Greek yogurt for a healthier alternative.
Q5: How do I serve Panda Express Honey Walnut Shrimp?
A5: Panda Express Honey Walnut Shrimp is typically served as an appetizer or main course. It pairs well with steamed rice or noodles. Garnish with some green onions or sesame seeds for an extra touch of flavor and presentation.
Q6: Can I make this recipe gluten-free?
A6: Yes, you can make this recipe gluten-free by substituting cornstarch with a gluten-free alternative like tapioca starch or potato starch. Additionally, ensure the other ingredients you use, such as soy sauce, are gluten-free as well.
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