The aroma of roasted pecans is irresistible! Enjoy this amazing Roasted Honey Pecans recipe. These golden-brown pecans are the perfect balance of crunchy and sweet.
Gather all ingredients: pecan halves, honey, butter, salt, and a pinch of cinnamon. Preheat your oven to a modest temperature.
Melt butter in a skillet and add pecans. Stir until golden-brown. Drizzle honey over the nuts. Sprinkle with salt.
Transfer glazed pecans onto a baking sheet lined with parchment paper. Spread them out evenly. Bake until they are golden-brown and fragrant.
Allow them to cool. Enjoy the crunchiness! Nature pairs honey’s sweetness with nuttiness perfectly.
Pecans have been used in culinary traditions for centuries. Europeans incorporated them into various dishes when they arrived in America.
Ingredients
Delicious Roasted Honey Pecans! Get ready to experience a delightful combination of sweetness and crunch. You’ll need a few special ingredients to make this recipe come to life.
The essentials are:
- 2 cups of pecans
- 1/4 cup of honey
- 2 tablespoons of melted butter
- 2 tablespoons of brown sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of cinnamon powder
For extra flavor, use high-quality pecans! This mix of butter, honey, brown sugar, salt, and cinnamon powder will provide a unique sweet and savory taste.
Don’t miss out on this divine treat! Gather the ingredients listed above. Indulge yourself in the irresistible aroma and flavor of Roasted Honey Pecans. Start cooking and enjoy every single bite!
Equipment Needed
For making this scrumptious Roasted Honey Pecans dish, you’ll need some special items! A baking sheet for even roasting, a mixing bowl to mix the ingredients, a spatula to stir and toss, and parchment paper/silicone baking mat to keep the pecans from sticking.
When choosing pecans, make sure they’re fresh for the best taste and texture! And, pick a top-notch honey to boost the flavour. Make sure the baking sheet is large enough so the pecans have room to roast. Keep an eye on them – they can go from golden to burnt fast!
For an extra zing, sprinkle a pinch of sea salt over the roasted honey pecans before serving. It’ll add a delightful contrast that everyone will love!
Steps to Roast Honey Pecans
Ready to roast some yummy honey pecans? Here are the steps to achieve perfectly roasted and sweetened pecans that will be a crowd-pleaser!
- Preheat the oven to 350°F (175°C).
- In a bowl, mix 2 cups of pecan halves, 2 tablespoons of melted butter, and 2 tablespoons of honey.
- Add a pinch of salt and cinnamon for extra flavor.
- Place the coated pecan halves in a single layer on a baking sheet.
- Roast in the oven for 10-15 minutes. Watch carefully to avoid burning.
- Cool before serving or storing in an airtight container.
Enjoy a homemade snack that’s sweet and nutty! Get your ingredients ready and start roasting your honey pecans now.
Serving suggestions
Presenting your roasted honey pecan recipe in a professional way can make your culinary experience amazing! Here are some creative ideas to combine these delightful nuts with other flavors and textures:
| Serving Suggestions | Flavor Pairings | Texture Enhancements |
|---|---|---|
| Cheese board | Soft cheeses, grapes | Creamy, smooth |
| Salad | Baby spinach, cranberries | Crunchy, fresh |
| Dessert | Vanilla ice cream | Rich, creamy |
For extra flavor, sprinkle sea salt on the roasted honey pecans before serving. This savory note will complement the sweetness of the nuts perfectly.
Pro Tip: For a touch of elegance, serve the roasted honey pecans in individual porcelain dishes. This adds visual appeal and allows everyone to enjoy their portion conveniently.
Don’t forget, serving suggestions are meant to inspire you and add variety to your meals. Try different combinations that suit your preferences and enjoy the deliciousness of roasted honey pecans!
Nutritional information
Let’s investigate the nutritional value of Roasted Honey Pecans! Check out the table below for details.
| Nutrient | Amount per Serving |
| Calories | 160 |
| Total Fat | 14g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
One serving of Roasted Honey Pecans has 160 calories and 14g of total fat. Plus, it only has 1g of saturated fat and no cholesterol. This makes it a healthy snack! Here are some tips to make it even better:
- Choose raw pecans. This way, you can avoid extra oil and salt.
- Use organic honey. It’s a better quality sweetener, without any extra ingredients.
- Mind portion control. Roasted Honey Pecans are delicious, but they have a lot of calories. Limit yourself to two handfuls to make sure you don’t overdo it.
With these suggestions, you can enjoy the flavor and benefits of Roasted Honey Pecans while staying balanced. Don’t forget to savor each bite!
Variations and tips for customization
For an extra flavor kick, add spices like cinnamon, nutmeg, or even cayenne pepper. A pinch of sea salt can also balance the sweetness of honey.
You can switch up the texture by using different nuts like almonds or walnuts. This will give a different crunch and taste.
Dried fruits such as cranberries or raisins provide an added sweetness. Honey-coated nuts and chewy fruit make a great contrast.
To make it savory, herbs such as rosemary or thyme offer a unique flavor. Cooking times should be adjusted for the desired level of crispiness.
It’s interesting to know that honey pecans have been the favorite snack since ancient times. Their sweetness and crunch have been enjoyed by many cultures.
Conclusion
Discover this yummy recipe for Roasted Honey Pecans! Preheat the oven and spread the pecans on a baking sheet. Drizzle them with honey and sprinkle salt and cinnamon. Roast in the oven and the flavors will intensify. The smell will make it hard to resist. Customize the recipe to your taste. Add cayenne pepper for a kick or omit the cinnamon. Don’t miss out! Gather the ingredients and embark on the culinary adventure! Your taste buds are waiting!
Frequently Asked Questions
1. How do I make roasted honey pecans?
To make roasted honey pecans, preheat your oven to 350°F (175°C). In a bowl, mix together 1 cup of pecan halves, 2 tablespoons of melted butter, 2 tablespoons of honey, and a pinch of salt. Spread the coated pecans on a baking sheet and bake for about 10-12 minutes, or until golden brown. Let them cool before serving.
2. Can I use other nuts instead of pecans?
Absolutely! While the recipe calls for pecans, you can use other nuts like walnuts, almonds, or cashews. The cooking time may vary slightly depending on the type of nut used, so keep an eye on them while they roast.
3. Is it possible to make roasted honey pecans vegan?
Yes, you can make roasted honey pecans vegan by substituting the butter with a plant-based butter alternative, such as margarine or coconut oil. Make sure the honey you use is also a vegan-friendly option, like maple syrup or agave nectar.
4. How long can I store roasted honey pecans?
If stored properly in an airtight container, roasted honey pecans can last for up to 2 weeks at room temperature. For even longer shelf life, you can store them in the refrigerator for about a month.
5. Can I add spices to the recipe?
Definitely! Feel free to experiment with additional spices to enhance the flavor of your roasted honey pecans. Popular choices include cinnamon, nutmeg, or a sprinkle of cayenne pepper for a hint of spiciness.
6. Are roasted honey pecans a healthy snack?
Roasted honey pecans can be a nutritious snack when consumed in moderation. Pecans are packed with healthy fats, fiber, and various vitamins and minerals. However, remember that they are also calorie-dense, so portion control is essential.
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